Ooey, Gooey, Decadent, Sweet. I saw this recipe on Pinterest and was intrigued before I even knew what Momofuku Milk Bar was but then I started listening to a bunch of food podcasts and found out pretty quickly as they are quite popular in the foodie universe. I first made this recipe for my book … Continue reading Momofuku crack pie
The first time I had bangers and mash was when my now hubbie studied abroad in Dublin. The first night I was there he took me to Temple Bar and I fell in love (with the food, I was already head over heels for the guy). Now it is our traditional St. Patty’s food and … Continue reading St. Patty’s Day Bangers and Mash
This week I scrambled to make these cookies because I spent last week baking cupcakes and a cake for a wedding. Congrats to our friends Matasha and Justin!! I made the batter Monday night and stuck one log in the fridge so I could slice and bake in the morning and the other in the … Continue reading TWD: Corked Breton Galettes
It is my second Tuesdays with Dorie and because I was doing Whole 30 until last Friday I wasn’t able to eat cookies so I chose the second Tuesday to bake. Because I missed valentine’s day I decided to do the shortbread fans instead of the heart shaped cookie. I went to the trusty Reading … Continue reading Rose hibiscus shortbread fans
Since college I’ve always checked in on a blog of a friend of a friend Oven Love and she baked with Tuesdays with Dorie. I’ve been wanting to do it for the longest time and I finally got one of her cookbooks for Christmas. Dorie gave them to a neighbor who called them World Peace Cookies and … Continue reading Tuesdays with Dorie: Dorie’s Cookies
If life gives you unripe tomatoes on a cold afternoon….you make fried green tomato, pimento grilled cheese sandwiches with tomato soup. This genius idea all goes back to planting my tomato plants wayyyy too late in July and not getting much fruit until late September (think like 6 ripe cherry tomatoes from 2 plants). Mid October all … Continue reading Fried Green Tomato Grilled Cheese
If you’ve read my blog before you know I love pizza, so much that we did a pizza challenge last year and I still wanted MORE PIZZA. So when I saw the extra mozzarella from a meal last week in the fridge you know what my first thought was. I knew I’d be waking up … Continue reading Easy Weeknight Pizza
So I’ve been busy, very busy with this summer with wedding photography, planning and being in a few friend’s weddings. Poor fork and crumb hasn’t gotten any love in a while but you bet I’ve been cooking and baking ! My baby sister (not such a baby anymore) just moved to LA for a semester … Continue reading A Jeni’s Ice Cream Remake
My husband’s favorite Italian dish is vodka sauce with sausage. This dish is actually called Pasta Alla Vecchia Bettola which means old tavern pasta in Italian. I usually do a simple vodka sauce but after all of the raving on blogs about this recipe I decided to give it a try. I liked it, … Continue reading Ina Garten’s Vodka Sauce
Click Here to download the 4×6 recipe card summermulemojito Continue reading Summer Mule-Mojito
Fork and Crumb 