I made these greek meatballs for dinner about a week ago and they were delicious. I halved the recipe so we didn’t have leftovers for too many days but accidentally forgot to half the garlic. Luckily they turned out delicious, they were spicy with a little bit of sweet from the cinnamon and paired perfectly with the tomato sauce. The first night I didn’t have the tzatziki and felt it was the only thing missing so definitely make it ! It had a comfort food feel with a little bit of pizzazz. The hubby loved it so this dish will definitely be making a return.